Essential Duties and Responsibilities:

• Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success
  • Report to work as scheduled every day, and demonstrate GREAT attendance
  • Observe standards for breaks, and lunches based on posted time-clock policy
  • Treat all coworkers with dignity and respect
  • Provide and accept constructive feedback
  • Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products
  • Observe all expectations for quality, and safety
• Meet or exceed company expectations for production performance to maximize sales
  • Knowledge of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements.
  • Report any/all food safety or food quality issues immediately to supervision or QA.
  • Perform related duties as assigned by production lead or other leadership
  • Maintain compliance with all company policies and procedures
  • Assist production lead with changeovers as required (including moving materials, equipment, etc).
  • Able to lift 50 to 70 lbs. Able to work extended hours, available for overtime and weekend work as required.
  • Adjust film tension as needed to improve performance
  • Maintain production on the line, troubleshoot and correct issues on the line as quickly as possible to maintain production.
  • Continuously inspect wrapper for issues with line, safety concerns, mechanical issues and notifies supervisor if there is a problem
  • Perform related duties as assigned by management
  • Perform related duties as assigned by supervisor / manager.
  • Maintain compliance with all company policies and procedures
  • Provide emergency/unscheduled and scheduled repairs on production equipment during production and during scheduled downtime.
  • Perform regular preventive maintenance on machines, equipment and plant facilities.
  • Use a variety of hand and power tools, electric meters and material handling equipment in performing duties.
  • Maintaining the operation of-and troubleshooting-baking machinery and equipment
  • • Working with Production Technicians and Line Suprvisors to meet production deadlines by keeping equipment operating
    • Recommending improvement in maintenance and operational procedures
    • Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste
      • Rework all product as needed, do not waste product
      • Notify production lead of any waste issues and/or machine malfunctions
      • Clean up line continuously throughout shift
      • Able to work extended hours, available for overtime and weekend work as required.
      • Ability to troubleshoot any issues in the mixing operation.
    • Provide outstanding customer service to our partners
      • Implement actions as needed to prevent food safety and food quality issues
      • Coordinate with QA to ensure excellent quality is being produced
      • Ensure customer specifications are being met through evaluation and immediate reaction
      • Monitor and ensure that all GMP's, SOP's, and HACCP are met at all times
      • Ensure Production Floor is SQF ready EVERYDAY
      • Follow all safety and OSHA polices and report any issues or violations immediately to a supervisor.
      • Prevent cross-contamination by following all policies and procedures.

Responsibilities:

Set up, start up, disassemble, reassemble and operate wrapper during production

Load, thread, and splice film into machine as required

Adjust film tension as needed to improve performance

Verify that the correct film is installed and used based on the product specifications.

Change film as needed.

Verify speed and temperature settings on line.

Ensures that product specifications are being achieved

Verify the look of the packaging and integrity of seal.

Check weight on packaging.

Test metal detector as required by paperwork and document your results.

If metal detector does not function properly during test, notify Production Lead and troubleshoot issue

immediately.

Maintain production on the line, troubleshoot and correct issues on the line as quickly as possible to

maintain production.

Continuously inspect wrapper for issues with line, safety concerns, mechanical issues and notifies supervisor

if there is a problem

Able to work extended hours, available for overtime and weekend work as required.

Knowledge of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements.

Report any/all food safety or food quality issues immediately to supervision or QA.

Maintain compliance with all company policies and procedures.

Perform related duties as assigned by supervisor.

Education and/or Work Experience Requirements:

Ability to read, write, and intermediate mathematical skills are required

Must be willing to work weekends and overtime when needed

Computer skills ability to learn and interact with HMI PLCs to properly setup wrappers for production

requirements.

Moderate mechanical aptitude is needed

Physical Requirements:

Must be able to lift and carry up to 75 lbs.

Complies with Good Manufacturing Practices (GMP's) and all other food safety requirements

Complies with Personal Protective Equipment (PPE's) requirements

Reports any food safety problems or potentially unsafe practices/conditions to QA and supervisor

Constant walking and standing on hard concrete service

Frequent bending, stooping, squatting, pushing, lifting and climbing

Position will require working in very hot conditions

Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns

*This position is responsible for ensuring that food safety is not compromised while meeting the requirements of

the SQF Food Safety Code for Manufacturing and are responsible to report food safety problems to personnel

with authority to initiate action.